
Watching: I started re-watching the show ALIAS, now streaming on Netflix. Pete and I don’t have television (not even 5 basic channels that come with rabbit ears). We just stream everything and rent the occasional movie. We’re pretty okay with our set-up. Anyway, ALIAS was a favorite of mine in high school. I’m a big fan of kick-ass spy type movies and books, and Sydney was a great female protagonist. I watched the entire 5 seasons pretty religiously and always got so mad at the cliffhangers that forced me to anxiously await the next week’s episode. Now, I can just click “next” on my Wii-mote and find out what happens to Sydney within 30 seconds. It’s the best way to watch, although it’s been eating up a bunch of my time!
Listening To: The new Cat Power album “Sun.” I have been waiting and waiting for a new Cat Power album. After something like um… 5 years, she came out with a new one. It’s a lot more upbeat that her other stuff, which is refreshing. I’m also getting into the new Bat for Lashes album “The Haunted Man.” Her first video for the song All Your Gold is really gorgeous.
Thinking About: Baking banana bread and the busy week/end ahead. I’ve been wanting to bake all weekend, but with so much work and other chores on my plate, it fell by the wayside. I have some canned pumpkin and some ripe bananas in my freezer that could really be put to some good use. Also, THIS RECIPE for pumpkin french toast bake looks insanely good. I think I might make it on Sunday morning! But yes, between my two jobs, I have an incredibly busy week of grant writing and working events. Wish me luck!
Loving: My new yoga practice. I’ve done about 22 classes in the past 30 days. I know I’ve been meaning to write more about it, but I haven’t really thought of a good way to put down everything I feel I’m getting out of it. But I love love love the rush of getting into a pose I never thought I could do. Did you know that I’m bendy? That I can do beautiful backbends and pick my leg up over my shoulder without batting an eyelash? Apart from the bendiness, I feel clarity on the days I practice. It’s just plain good stuff.
Reading: On the recommendation of a coworker, I picked up Animal, Vegetable, Miracle: A Year of Food Life by Barbara Kingsolver from the library. I’m really enjoying her family’s foray into eating locally and organically. It’s beautifully written and isn’t preachy at all, which I appreciate. It has given me a lot to think about in regards to how I buy food – produce especially. I think we could all stand to do better.
Making Me Happy: Pete’s recipes. He’s made chicken tikka masala (Indian curry), chicken tortilla soup, spicy Asian noodles and lots of other yummy, comforting food lately. I have a few go-to recipes, but Pete is really the talented chef in the house. I’ll bake treats every once in a while, but he is the one who whips up big batches of food for us to eat throughout the week. When I’m on my own I eat a lot of oatmeal and peanut butter toast. So yes, delicious home cooked meals make me VERY happy!